Egg cake with Pleurotus eryngii and Pleurotus eryngii
Egg cake with Pleurotus eryngii and Pleurotus eryngii
Introduction:
"Pleurotus eryngii omelette is fresh in vision, fresh in taste and not greasy. It is very suitable for eating in this hot summer. This little pancake was made by accident. At that time, I just wanted to eliminate the leftovers when I was frying three spices. I didn't expect that delicious food was born like this, ha ha. You can't enjoy the delicious food alone. Naturally, I want to share it with you who love delicious food. "
Production steps:
Materials required:
Pleurotus eryngii: 200g
Celery leaves: moderate
Eggs: 2
Oil: right amount
Salt: right amount
Black pepper: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
Egg cake with Pleurotus eryngii and Pleurotus eryngii
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