Egg cake with Pleurotus eryngii and Pleurotus eryngii

Egg cake with Pleurotus eryngii and Pleurotus eryngii

Introduction:

"Pleurotus eryngii omelette is fresh in vision, fresh in taste and not greasy. It is very suitable for eating in this hot summer. This little pancake was made by accident. At that time, I just wanted to eliminate the leftovers when I was frying three spices. I didn't expect that delicious food was born like this, ha ha. You can't enjoy the delicious food alone. Naturally, I want to share it with you who love delicious food. "

Production steps:

Materials required:

Pleurotus eryngii: 200g

Celery leaves: moderate

Eggs: 2

Oil: right amount

Salt: right amount

Black pepper: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh