A trial report on "tasting the fragrance of rice flowers in Wuchang" -- white porridge

A trial report on "tasting the fragrance of rice flowers in Wuchang" -- white porridge

Introduction:

"When I filled in the probation application, I wrote like this:" after I got married, I often heard my husband and mother-in-law saying that the rice sold in Beijing was not delicious, neither fragrant nor tasteful. In their words, "the rice produced in Northeast China is bright and oily. The rice made is as smooth and waxy as oil. Wuchang rice is especially delicious. "I'm really curious to hear them say that every day. Although I know that the black soil in Northeast China is the most fertile, and the grain planted is full and delicious, I really don't know how good it can be. " My husband said that they usually grow two kinds of rice, one is high-yield big grain rice, which is usually used to sell money; and then they plant a small amount of small grain rice, which has low yield but is very delicious. These small grain rice are reserved for their own consumption. "

Production steps:

Materials required:

Pinzhenke rice: 1 / 3 cup

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: Original