Crispy melon pie

Crispy melon pie

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the seeds and mash the melon

Step 3: drain the water, add appropriate amount of sugar and corn starch, stir well, peel and dice the remaining melon and mix with the stirred melon paste

Step 4: take the flycake and dip it in flour

Step 5: cut into rectangular pieces, and then cut four sides with appropriate width and length

Step 6: brush the whole egg on all sides of the dough

Step 7: stick the long and wide sides to the dough, make a pie base, and put muskmelon paste in the middle of the dough

Step 8: cut several long strips to cover the filling

Step 9: cut the strip again and cross with the original strip to form a network

Step 10: cut off the extra edge of the braided strip and stick the egg liquid to the bottom of the pie

Step 11: Brush egg liquid

Step 12: 200 degrees, heat up and down the middle layer of the oven, about 30 minutes

Materials required:

Flying cake: right amount

Muskmelon: moderate

Corn starch: right amount

Sugar: right amount

Note: muskmelon is a local material, water is more, must add starch, add a little sugar, adjust to the appropriate degree of dry and wet to make filling.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity