[tomato formula] hearty cake -- hearty creation, delicious love

Introduction:

"This cake, which is simpler than most cakes, is created with tomato's own ideas, so it's called this cake. The "inclusiveness" of this cake is very large. Changing ingredients within a certain range will not bring any problems to its production. Even, it can be said to be a cake with "zero failure rate"

Production steps:

Step 1: make the cake first. Mix the egg white, 1 / 3 coconut milk and vanilla essence in an egg beater

Step 2: in another large bowl, pour in low gluten flour, butter, sugar, baking powder and salt. Beat with electric beater to make butter and flour mix well

Step 3: then pour in the coconut milk, beat it with the low speed of the egg beater until the flour is all wet, then change the high speed and stir it for half a minute

Step 4: add the liquid mixed in the first step in two times. After each time, use the egg beater to stir at high speed for half a minute

Step 5: make a batter after beating

Step 6: apply a thin layer of butter on the inner wall of the square cake mold (A05)

Step 7: pour the cake paste into the mold 2 / 3 full

Step 8: put it into the oven with 175 ° preheating, bake it in the middle layer for 40 minutes, until the cake is completely expanded, and the baked cake is out of the oven to cool

Step 9: demould the cake when it is completely cooled

Step 10: after demoulding, use a bread knife to cut off the bulge at the top, and then cut the cake into 3-4 pieces

Step 11: the material of the brush is boiled into rum syrup. Boil until the sugar is completely melted. Turn off the heat after boiling. Pour in rum to make rum syrup

Step 12: take a piece of cake and brush it with a thin layer, then apply a layer of dark chocolate sauce on the surface and smooth it

Step 13: cover the second piece of cake and brush with rum syrup

Step 14: apply a layer of pineapple jam, cover the third layer of cake slices, refrigerate in the refrigerator until overnight, take out and cut into three pieces; cut off the outer edge of the cake to expose the neat cut surface, then apply black chocolate sauce on the surface of each cake, and sprinkle with white chocolate chips as decoration

Materials required:

Low gluten flour: 130g

Coconut milk: 120g

Fine granulated sugar: 108G

Dark chocolate sauce: 60g

Rum: 1 teaspoon

Protein: 70g

Butter: 80g

Pineapple jam: 80g

Vanilla extract: 1 / 2 tsp,

Water: 20g

Note: 1. The making method of this cake is quite different from other cakes. Basically, an electric egg beater runs through the whole process. All materials are stirred and mixed evenly by the egg beater, which is very simple. 2. Unlike other cakes, this kind of cake must use the method of "stirring" to mix materials to avoid gluten. Instead, it needs to use an egg beater to stir the flour to produce certain gluten, so that the cake will have enough expansion and proper internal structure. 3. Since it is called heartcake, the taste of the cake can be matched according to your own preference. Whether it's dark chocolate jam or apricot jam, other kinds of jam, such as blueberries and strawberries, can be used to make DIY cake.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet