Fried golden rice with vegetables

Fried golden rice with vegetables

Introduction:

"The leftovers at noon are leftover ingredients. It's a waste to lose them. Make do with it."

Production steps:

Step 1: a bowl of rice left at noon

Step 2: beat three eggs into egg liquid, add a little salt and pepper. Pour 1 / 2 of the egg liquid into the rice and mix well

Step 3: dice the carrot, chop the green onion and celery

Step 4: put oil in the hot pot, add carrots and stir fry

Step 5: then pour in the remaining egg, stir fry quickly

Step 6: pour in the rice and stir fry over medium heat

Step 7: pour in diced celery and scallion, turn low heat, add appropriate amount of salt and chicken essence, then turn medium heat and continue to stir fry

Step 8: stir fry the rice until it is a little burnt

Materials required:

Leftover rice: a bowl

Eggs: 3

Celery: moderate

Scallion: right amount

Carrot: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: rice grains are fragrant, soft and delicious, and a bowl of Porphyra egg soup is enough!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: other