Grape skin drink

Grape skin drink

Introduction:

"When people eat grapes, because the grape skin has astringency, they have to spit out the skin, which will lose a large part of the nutrition from the grape skin. Nutritionists have found that grape skin contains more resveratrol than grape meat and grape seeds, which is a kind of Polyhydroxyphenol compound. This substance can not only prevent cardiovascular and cerebrovascular diseases, but also has strong anti-cancer ability. "

Production steps:

Materials required:

Grape: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet and sour