Grape skin drink
Grape skin drink
Introduction:
"When people eat grapes, because the grape skin has astringency, they have to spit out the skin, which will lose a large part of the nutrition from the grape skin. Nutritionists have found that grape skin contains more resveratrol than grape meat and grape seeds, which is a kind of Polyhydroxyphenol compound. This substance can not only prevent cardiovascular and cerebrovascular diseases, but also has strong anti-cancer ability. "
Production steps:
Materials required:
Grape: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: sweet and sour
Grape skin drink
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