Blueberry bean curd

Blueberry bean curd

Introduction:

"I made peppermint blueberry sauce a few days ago, and I thought about how to use it to make it more nutritious. Today, I went to the market to buy vegetables. When I saw lactone tofu, I bought a box of it and made blueberry tofu to try its taste! It turned out to be delicious. "

Production steps:

Step 1: a box of lactone tofu

Step 2: turn the bottom of lactone tofu upward and use a knife to slice off the bottom

Step 3: then come right over and take out the tofu completely

Step 4: divide the tofu in half

Step 5: cut into 1.5cm square

Step 6: put the tofu on the plate

Step 7: pour peppermint blueberry sauce on tofu first, and then pour corn kernels boiled with light salt water

Step 8: mix well and use

Materials required:

Lactone tofu: 1 box

Corn kernels: 20g

Mint blueberry sauce: 40g

Salt: right amount

Note: if the taste of this dish is a little bad, you can also add an appropriate amount of rock sugar water.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: sweet