Fried udong with beef and coriander
Fried udong with beef and coriander
Introduction:
"There are a lot of corianders planted in the yard. Maybe the seeds are scattered unevenly, and the growth of those with high density is not very good and relatively weak, but some with low density in the corner grow very well, especially thick, and this kind of coriander is also very fragrant. In order to fry this Wudong, I specially picked a stout one to match with beef and black pepper. It tastes really good. "
Production steps:
Materials required:
Wudong: 300g
Beef: 250g
Coriander: moderate
Scallion: right amount
Olive oil: right amount
Soy sauce: moderate
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: other
Fried udong with beef and coriander
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