Bread with meat floss

Bread with meat floss

Introduction:

Production steps:

Step 1: prepare materials

Step 2: mix the ingredients into a dough and knead until the expansion stage is fermented

Step 3: fermentation to twice the size, exhaust relaxation

Step 4: roll out the dough and spread it into a 13 inch square cake mold

Step 5: brush the surface of the cake with egg liquid and sprinkle with meat floss

Step 6: Sprinkle corn and diced ham

Step 7: load the salad dressing into the decorative bag

Step 8: squeeze salad dressing on the surface to form a grid

Step 9: preheat the oven for 200 degrees and bake for about 25 minutes

Materials required:

Dough: high flour: 210g

Low powder: 90g

Butter: 20g

Water: 190g

Sugar: 20g

Yeast: 3 G

Salt: 2G

Milk powder: 15g

Children's meat floss: moderate

Ham: moderate

Sweet corn kernels: right amount

Salad dressing: right amount

Note: 1. If the dough is soft, you can knead it on the chopping board or dip it in a little flour. 2. Roll out the dough, choose the container according to the existing mold, and remember the feeling of thin, delicious and filling.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet