Spanish omelette

Spanish omelette

Introduction:

"There are many ways to say the origin of Spanish omelette, one of which is: in the early 19th century, the Spanish economy was not rich, and the price of eggs was very expensive at that time. The idea of" using 2-3 eggs to make food for 5 or 6 people to eat "prompted some housewives to add potatoes to the omelette, so that they did not consume too many eggs, but also made food for everyone to eat It's delicious. As a result, tortilladepatatas spread and gradually became a traditional food in Spain. "

Production steps:

Materials required:

Potatoes: 1

Eggs: 3

Onion: half a grain

Black pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh