Preserved egg with tomato
Preserved egg with tomato
Introduction:
"The production is very simple: 1. Cut the three preserved eggs into flower shape on the plate; 2. Cut the tomatoes into pieces, add salt and monosodium glutamate in the oil pan and fry them into soup mud; 3. Pour the tomato soup mud on the preserved eggs while it is hot and try to be even; 4. Sprinkle the chopped scallions on them."
Production steps:
Materials required:
Preserved egg: moderate amount
Tomatoes: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: sour and salty
Preserved egg with tomato
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