Garden shrimp bean curd soup

Garden shrimp bean curd soup

Introduction:

"Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. We should often eat some bean products and add some shrimp and other food materials to make it more nutritious and beautiful."

Production steps:

Step 1: prepare the ingredients

Step 2: cut the shrimps into sections and marinate them with cooking wine and salt

Step 3: stir fry the shrimps in oil pan, cook and serve

Step 4: add tofu and grind it with a spatula

Step 5: add corn, peas, stir fry, put a little boiling water to boil

Step 6: add the shrimps

Step 7: add salt

Step 8: add water and starch to thicken

Step 9: Sprinkle with scallions

Materials required:

Tofu: 1 piece

Shrimp: 100g

Cooked peas: 80g

Corn kernels: 80g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Starch: appropriate amount

Note: keep stirring after draining the starch to prevent sticking to the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light