Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

"Very delicious, the best cold dish in summer"

Production steps:

Step 1: Materials

Step 2: cut into pieces

Step 3: chili oil... Heat the first pot and add cooking oil. Turn off the heat and add Chinese prickly ash, star anise and dried pepper

Step 4: chili oil... Heat the first pot and add cooking oil. Turn off the heat and add Chinese prickly ash, star anise and dried pepper

Step 5: put ginger, garlic, vinegar and soy sauce into a bowl, pour in the hot pepper oil just made, and use a colander to remove the ingredients in the oil

Step 6: pour the seasoning into the preserved egg and tofu

Materials required:

Preserved eggs: 2

Tender tofu: a small piece

Salt: a little

Soy sauce: moderate

Vinegar: right amount

Ginger: moderate

Edible oil: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Garlic: right amount

Note: I like spicy food, so I add some green pepper in it. You can feel free to.... But it's really delicious

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy