Potato omelet

Potato omelet

Introduction:

"My daughter likes to eat potatoes very much. No matter how she makes them, she likes to eat them, but it can't be the same. Today, I made a potato cake with eggs for my daughter. When my daughter saw it, her first reaction was that her mother said how to make chicken wings for making potato cakes, hehe."

Production steps:

Step 1: prepare the right amount of potatoes and eggs, peel the potatoes clean

Step 2: rub potatoes into shredded potatoes and set aside

Step 3: find another egg and beat it into a bowl of shredded potatoes

Step 4: then add seasoning, salt, pepper and chicken essence

Step 5: find the right amount of dry starch, put it in the shredded potato, and stir it up

Step 6: then dip the flour in your hand and knead the potato shreds and starch together into potato cakes

Step 7: heat the oil in the pan. When it's hot again, put the potato cake into the pan and fry it

Step 8: one side is fried, turn one by one with chopsticks, the other side is also fried into golden yellow, you can get out of the pot

Materials required:

Potato: 500g

Egg: one

Starch: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: add pepper inside, less salt, and finally starch, taste better

Production difficulty: simple

Technology: deep fried

Ten minutes: Making

Taste: spiced