Potato carrot spinach cake

Potato carrot spinach cake

Introduction:

"So fresh pancakes, let you have a good mood..."

Production steps:

Step 1: blanch spinach in boiling water, chop it, put it into the cooking machine, knock in an egg and press it into juice

Step 2: take the right amount of flour, pour in the pressed eggs, spinach juice, salt, chicken essence and the right amount of oil, and stir well

Step 3: heat the pan, add a little oil, turn the medium heat, pour the batter into the pan, rotate the pan and spread it into round cakes, and fry them on both sides

Step 4: peel the potatoes and carrots separately, and slice them into silk with tools

Step 5: stir fry shredded potatoes and carrots, and adjust the taste according to personal taste

Step 6: finally, spread the fried potatoes and carrots on the spinach cake and roll them well

Materials required:

Flour: right amount

Potatoes: moderate

Carrot: right amount

Egg: 1

Spinach leaves: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: * the consistency of the batter is better if it can be quickly dropped with a spoon. If the spinach juice is still thick, add appropriate amount of water to mix it; * to make it easier, you can mix shredded potatoes and carrots into the batter and fry them into cakes; * if you want to attract the baby, you can use the mold to print the lovely shape of the cakes mixed with all the ingredients; * potatoes and carrots can be changed into cakes Other favorite vegetables or bacon ham and so on; * you can also use the spinach batter without other ingredients and cook it into small pancakes several times; * spinach can also be replaced with other vegetables, carrots are orange pancakes, purple cabbage is purple pancakes, tomato pancakes are also good! As long as you like, baby like to play with your heart, change the pattern^^

Production difficulty: ordinary

Technology: decocting

Ten minutes: Making

Taste: salty and fresh