Applesauce

Applesauce

Introduction:

Production steps:

Step 1: peel and core the apple and soak it in salt water for about half an hour.

Step 2: cut into small pieces, put into the cooking machine, add some water to stir

Step 3: pour into the pan and squeeze in the lemon juice

Step 4: add rock sugar.

Step 5: Fry dry. If you want to spread bread, you don't need to fry it very dry. I want to pack stuffing, so it's a little dry.

Step 6: put it into the bottle while it's hot, fill it up, turn it upside down, and put it into the refrigerator when it's completely cool.

Materials required:

Apple: 900g

Water: moderate

Lemon: 1

Rock sugar: 180g

Note: it is said that you can't use iron pot to cook jam.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet