Lasagna
Lasagna
Introduction:
Production steps:
Materials required:
Fresh noodles: 500g
Pork foreleg: 400g
Long beans: 300g
Soybean sprouts: 200g
Scallion: 1
Ginger: 1 yuan
Garlic: 100g
Star anise: 5g
Seasoning: 50g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: salty and fresh
Lasagna
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