Peanut butter cookies

Peanut butter cookies

Introduction:

"If you squeeze peanut oil yourself, you will produce some accessory products, and peanut butter is one of them. The peanut butter you make has a special fragrance, so it's better to bake cookies."

Production steps:

Step 1: soften the butter and mix with powdered sugar

Step 2: beat with light milk until completely melted

Step 3: add peanut butter and beat well

Step 4: sift in the powder and salt, mix well, do not over stir

Step 5: put it into the flower mounting bag and squeeze it into the pattern I like. Because I added some peanut granules to squeeze it, it's a little clogged, so I squeezed a few and rubbed them round and pressed them with a fork

Step 6: preheat the oven 180 degrees for 10 minutes, then turn 150 degrees to bake until the edge is yellowish. Turn my oven 150 degrees and bake for another 10 minutes, depending on the situation of my oven

Materials required:

Butter: 50g

Powdered sugar: 35g

Peanut butter: 35g

Note: different patterns will also have an impact on the sense of mouth, squeeze than fork pressure to crisp

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet