Bean curd with water melon

Bean curd with water melon

Introduction:

"Since childhood, I've been fond of rolling bean curd with water melon, especially those juices for rice. It's good to eat."

Production steps:

Step 1: after cutting both ends of the water melon, grind out the white juice, wash it, peel and slice it.

Step 2: fry the tender tofu until golden on all sides. Sprinkle a little salt when frying. Fry well and set aside.

Step 3: stir fry the water melon soft, add salt to taste, put a third bowl of water, cover and cook. Water melon, as the name suggests, the more water you cook, the more water you add to it. If the fire is not very strong, you can not add water.

Step 4: when the water melon is about to be cooked, add the fried tofu, add soy sauce to taste, and serve.

Materials required:

Water melon: 1

Tender tofu: 2 pieces

Salt: right amount

Soy sauce: moderate

Note: the more water melon boiled more water, you can operate this dish without adding water.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: Original