Sour and sweet tomato fillet

Sour and sweet tomato fillet

Introduction:

Production steps:

Step 1: Grass Carp slices with onion, ginger, salt and pepper.

Step 2: grab well and marinate for 20 minutes.

Step 3: flour, starch 1:1, add 1 egg.

Step 4: stir well and put into the fillets.

Step 5: marinate for 10 minutes.

Step 6: put the fish fillets into the dry flour and dip in the flour.

Step 7: heat the peanut oil to 70% heat and put in the fish fillets wrapped with flour.

Step 8: deep fry until golden yellow, take out, cool and fry again.

Step 9: put tomato sauce, sugar, vinegar and water in the pot.

Step 10: bring to a boil, add the starch, and the juice is ready.

Step 11: just pour it on the fillets. The sour and sweet fish fillets are delicious for my bamboo....

Materials required:

Grass carp slices: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Flour: right amount

Eggs: right amount

Starch: right amount

Tomato sauce: moderate

Vinegar: right amount

Sugar: right amount

Peanut oil: right amount

Note: fry the fish once more, it can be crisp outside and tender inside.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour