Millet and pumpkin porridge

Millet and pumpkin porridge

Introduction:

"It's too hot. I always want something light. That's it. "

Production steps:

Step 1: a cup of rice, and then grab a handful of millet into the pressure cooker

Step 2: peel pumpkin and cut into thick slices

Step 3: after washing, add appropriate amount of water, open fire, turn to low heat, and then cook for 15 minutes

Step 4: in an hour Just the right temperature, with two dishes, a simple meal!

Materials required:

Rice: 1 spoon

Appropriate amount: millet

Pumpkin: right amount

Note: after boiling over high heat, turn to the minimum heat for about 15 minutes, then turn off the heat and simmer for about an hour before eating. The taste is excellent.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: light