Braised prawns in soy sauce

Braised prawns in soy sauce

Introduction:

"Shrimp meat is delicious, nutritious and easy to digest. It is suitable for adults and children. Chinese medicine believes that shrimp is warm in nature and sweet in taste. It enters the liver and kidney meridians and has the functions of Tonifying the kidney, strengthening yang and promoting milk circulation. Regular consumption can strengthen the body. Shrimp has a tonic effect on kidney yang deficiency, but it is not suitable for yin deficiency and yang hyperactivity. Acute inflammation and skin scabies and physical allergy should also avoid food

Production steps:

Step 1: wash the ingredients.

Step 2: cut onion, ginger and garlic.

Step 3: add oil into the pan, stir fry ginger, onion and garlic slices.

Step 4: add prawn and stir fry.

Step 5: add 1 teaspoon cooking wine.

Step 6: add 1 teaspoon of bean paste.

Step 7: add proper amount of water, mix well and simmer for several minutes..

Step 8: add the scallion to collect the juice, and add a little salt according to the salinity.

Step 9: load the disc.

Materials required:

Shrimp: 250 g

Onion: right amount

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Old style: moderate

Cooking wine: moderate

Refined salt: right amount

Edible oil: right amount

Note: 1, sauce with personal like and change Oh, such as chili sauce, or sweet sauce. 2. When adding water, simmer over low heat.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh