Lichi Nuomici
Lichi Nuomici
Introduction:
"The first time I did it, my family said it was delicious. The most difficult thing was to wrap the pulp. When I ran out of disposable gloves at home, I had to use two small bags instead. I was tired. Fortunately, the child loved it."
Production steps:
Materials required:
Litchi: 500g
Glutinous rice flour: 150g
Sugar: 5 teaspoons
Condensed milk: 50ml
Water: 150ml
Coconut: 100g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: sweet
Lichi Nuomici
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