Mapo Tofu
Mapo Tofu
Introduction:
"Mapo bean curd is one of the most local specialties in Chinese bean curd dishes. It is cooked by the" Shao "method. On the snow-white and tender bean curd, it is dotted with oil-green scallions, and surrounded by a ring of bright red oil, such as jade inlaid with amber. It has a unique flavor of hemp, spicy, hot, tender, crisp, fragrant and fresh."
Production steps:
Materials required:
Tofu: 300g
Shallot: a small root
Wet starch: 3 tbsp
Spicy bean paste: 2 tbsp
Hot pepper noodles: right amount
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Mapo Tofu
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