Fried oil horn

Fried oil horn

Introduction:

"This kind of appetite food is made every Chinese New Year. When I was a child, I always thought that adults didn't pay attention to it and stole it!"

Production steps:

Step 1: wash the sweet potato, steam it in the pot, then remove the sweet potato skin, cut it into pieces and let it cool!

Step 2: wait for the lumpy sweet potato to cool, pour it into a plate, stir it up and make a paste!

Step 3: pour the mashed sweet potato into the rice flour, add sugar or salt to make different tastes of sweet and salty, and then repeatedly knead into a ball!

Step 4: after kneading the dough, you can wrap the stuffing. You can do anything you like!

Step 5: it's half the effort. You've done a good job!

Step 6: next, put the wrapped oil horn into the oil pan and fry it!

Step 7: This is the oil corner of the first pot! Is it pretty? Do you want to eat?

Step 8: let me try one to see if it's delicious, eh! It tastes good! It's delicious! Crispy! Incense! Sweet!

Step 9: after a busy day, we finally blow up the oil corner! A picture of friendship!

Materials required:

Rice noodles: right amount

Mashed sweet potato: right amount

White radish: right amount

Edible oil: right amount

Sugar: right amount

Salt: right amount

Note: slow fire explosion!

Production difficulty: unknown

Technology: deep fried

Production time: one day

Taste: salty and sweet