Chicken leg with chestnut and pepper

Chicken leg with chestnut and pepper

Introduction:

"The usual way to stew chestnut and chicken is to stew, but in fact, frying is also a good way to eat. Chicken stew is inevitably greasy, and pepper can relieve the greasiness and bring infinite stimulation to the mouth. This dish liberates the chestnut chicken from the traditional stew. How can we make them glow with new brilliance in the process of frying? Haitian delicious soy sauce is the secret weapon of this dish. Haitian delicious soy sauce is made of high-quality soybeans by traditional technology. It is a model of pure natural condiment with amino acid nitrogen content of & gt; 1.2g/100ml, with high nutritional value, rich sauce flavor, ruddy color, delicious taste, harmonious combination of soy sauce flavor, fragrance and salty taste, is suitable for cold food, cooking, stir frying and dipping, and is the first good seasoning in modern life! "

Production steps:

Materials required:

Chicken leg: 200g

Chestnut: 100g

Green pepper: 30g

Red pepper: 30g

Garlic: a little

Jiang: a little

Shallot: a little

Haitian delicious soy sauce: 15ml

Salt: 3G

Raw powder: appropriate amount

Chicken powder: right amount

Cooking wine: moderate

Edible oil: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy