Cold powder of heartbreak

Cold powder of heartbreak

Introduction:

"Sad cold noodle is one of the characteristic snacks of Han Hakka in Sichuan. There are two explanations for this theory: one is the cold noodle made by the Hakkas from Huguang who lived in Luodai town and came to Sichuan to miss their hometown. It gets its name because they are sad because they miss their hometown; the other is that the cold noodle is bald and spicy. People who eat it will burst into tears, all of them are full of tears, and others think they are sad It's a matter of time. I bought pea starch from the Internet and decided to make some. When it's hot, it will feel cool. Maybe I don't mix it properly, but it's really delicious. "

Production steps:

Step 1: pea bowl

Step 2: add a bowl of water to boil

Step 3: Boil another five bowls of water and pour in the melted pea starch

Step 4: turn down the heat and stir while burning

Step 5: mix well and put into a larger bowl

Step 6: cool through and solidify into jelly

Step 7: cut into thin strips and put some cucumber shreds

Step 8: add some garlic

Step 9: add all kinds of seasonings, mix well and eat

Materials required:

Pea starch: a bowl

Water: 6 bowls

Cucumber: one

Minced garlic: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Spicy oil: right amount

Note: salad in accordance with their favorite mix on it, add sesame paste is also very good

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy