The second favorite natural pigment -- pumpkin butterfly noodles

The second favorite natural pigment -- pumpkin butterfly noodles

Introduction:

"Before making butterfly noodles, I saw that other people were holding chopsticks. I thought it would look better if I pinched it by hand. But when I made it, I found that it was more convenient and more beautiful than if I pinched it by hand."

Production steps:

Step 1: prepare the ingredients

Step 2: cut the pumpkin into pieces and steam it

Step 3: mash the steamed pumpkin

Step 4: add flour to pumpkin puree, and the ratio of flour to pumpkin puree is 2:1

Step 5: knead into a soft and hard dough

Step 6: press the dough into thin pieces with the noodle machine. I use the fourth gear of the noodle machine. If there is no noodle machine, I can roll it by hand

Step 7: cut the dough into 3 cm wide and 5 cm long pieces, and cut them into curves with a curve knife at both ends

Step 8: with chopsticks in the middle clip, a beautiful little butterfly came out

Materials required:

Pumpkin puree: 100g

Flour: 200g

Note: 1. Pumpkin crushing machine does not have the mud out of the fine, if there is no cooking machine can use the pumpkin mud twice will be more fine. 2

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original