Fried rice with vegetables and eggs

Fried rice with vegetables and eggs

Introduction:

"Fried rice with egg, my beloved, simple Kwai ~"

Production steps:

Step 1: five firewood eggs, the yolk is very yellow. Add a proper amount of salt, raw soy sauce and cooking wine to make it smell fishy, but my family doesn't like cooking wine, so I didn't put it, and it's not very fishy

Step 2: dice carrot and ham sausage, shred purple cabbage and chive

Step 3: first scramble the eggs. After the eggs are out of the pot, add oil and fry some chives. Then add rice and continue to fry

Step 4: stir fry all the ingredients. It is suggested to add purple cabbage at last. Stir fry a few times. Purple cabbage will have a crispy taste! This is without purple cabbage. Some children don't like it. Add some stir fry two times before the scallion is finally out of the pot, and the top scallion is an embellishment

Step 5: it's done, finished product drawing. It is suggested that if you think the fried rice with eggs is too greasy, you can reduce the oil, and then add vegetables with a little water, so that the fried rice will not be too dry

Materials required:

Rice: right amount

Carrot: right amount

Chai egg: right amount

Purple cabbage: right amount

Chives: right amount

Ham sausage: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: it is suggested that if you think the fried rice with eggs is too greasy, you can use less oil, and then add vegetables with a little water, so that the fried rice will not be too dry. You can also add some bacon and mushrooms to stir fry, so the taste will be slightly heavier. I'm a light oil light salt, list version

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light