[grape roll] 2

[grape roll] 2

Introduction:

"Following up on the biscuit, this time we're experimenting with bread in a smart oven. It turns out that the new oven is well heated, the bread can be shredded and soft. The volume of this oven is not very big, but it's more than enough to bake a breakfast bag or something. There is no need to have an oven of more than 30L. This oven only has a capacity of 25L, but because of its accurate temperature and uniform heating, it can still bake bread very well. The surface is decorated with pistachios. If you like other nuts, you can replace them

Production steps:

Step 1: in addition to butter, raisins, all materials into smooth dough

Step 2: add butter and knead until the expansion stage

Step 3: add raisins, knead well and ferment for 1 hour.

Step 4: divide the fermented dough into 8 equal parts, about 65g each.

Step 5: shape the dough into a kink.

Step 6: put into the oven, start the fermentation function, 40 degrees, 30 minutes.

Step 7: brush the egg liquid on the surface of the fermented dough, sprinkle the nuts, put it into the preheated oven again, 180 degrees, heat up and down for 15 minutes.

Materials required:

Gold image powder: 250g

Instant dry yeast: 3 G

Fine granulated sugar: 25g

Salt: 4 g

Egg: 25g

Milk: 138 G

Butter: 38g

Raisins: 35g

Decorative pistachio: right amount

Note: nuts can be selected according to your preference.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet