Puguaguaniang: it's a big dish, but it's very simple~

Puguaguaniang: it's a big dish, but it's very simple~

Introduction:

"It's a big dish, but it's super simple. It's not impolite to entertain friends at ordinary times ~ ~"

Production steps:

Step 1: peel and slice the ladybugu, and cut it into two pieces

Step 2: cut it as shown in the picture above, and make a seam on one side.

Step 3: add minced ginger, yishutang sesame oil and salt into the pork stuffing. Stir well.

Step 4: start and pack the meat

Step 5: place in a circle and steam over medium high heat for 15-20 minutes

Step 6: it's boiling.

Materials required:

Pugua: one

Minced meat: 500g

Jiang: one piece

Salt: 3 teaspoons

Yishutang sesame oil: 4 tbsp

Note: 1. Meat can be diverse, generally I like mushroom pork, because there is no mushroom at home, ginger instead. 2. Remember to put oil in the meat stuffing, otherwise it can't remove the fishy smell. Putting yishutang sesame oil is very special, I like it. 3. You don't need to cut the melon slices too thick. If the knife work is good, you can cut them thin. 4. It is recommended to steam the melon slices with stainless steel plates. The heat conduction is faster and the vegetables are easy to steam.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light