Fried Sequoia

Fried Sequoia

Introduction:

"Sequoia is a marine fish, rich in protein and fat, with high nutritional value. Generally, the simplest way to eat sea fish is to retain its nutrition and delicious taste. I can only buy this kind of fish chilled here, so it's usually used for frying. It's very delicious just to give some raw soy sauce. My chicks love it very much. "

Production steps:

Step 1: wash 3 Sequoia and drain

Step 2: marinate with a little ginger, cooking wine and salt for about 20 minutes

Step 3: wash 3 shallots and cut into sections

Step 4: put the pot on the fire, pour in the right amount of oil, wait for the oil to heat to 80%, put the fish into the pot and start frying

Step 5: fry until both sides are golden. Remember to turn the fish over lightly, because the fish is very tender. You can use a spatula in one hand and chopsticks in the other hand to help turn over

Step 6: after the fish is fried, add some soy sauce and simmer for a while

Step 7: finally sprinkle with scallion, wait for the fragrance of scallion to float out, and then you can start the pot and put it on the plate

Materials required:

Sequoia: 3

Oil: right amount

Salt: right amount

Soy sauce: moderate

Shredded ginger: right amount

Scallion: right amount

Note: Sequoia itself has been particularly delicious, so do not put chicken essence and other spices. If you like a little heavy taste, you can add some red pepper, it's very delicious

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh