Stewed three delicacies with ribs

Stewed three delicacies with ribs

Introduction:

"Originally, I was going to make spareribs and radish soup. When I found that the radish that had been in the refrigerator for several days was broken, I changed it into pickled agaric, bean curd skin and baby cabbage to stew."

Production steps:

Step 1: soak dry agaric in cold water.

Step 2: soak tofu skin in cold water.

Step 3: wash baby cabbage.

Step 4: wash the ribs.

Step 5: Boil the spareribs with water, then rinse and drain. Add ginger and salt.

Step 6: add cold water and bring to a boil. Simmer for 40 minutes.

Step 7: add the fungus and cook for 20 minutes.

Step 8: finally boil the baby cabbage and tofu skin (boil for 5 minutes).

Step 9: finished product drawing.

Materials required:

Ribs: 500g

Baby cabbage: 1

Auricularia auricula: right amount

Tofu skin: appropriate amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Precautions: 1. Cook the spareribs first, remove the foam, and then cook again, otherwise the soup is black; 2. Cook the Auricularia auricula for a while, you can pick it up fresh without MSG.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh