Coriander ham pancakes

Coriander ham pancakes

Introduction:

"Coriander is usually used as an ingredient, a little bit, a little embellishment, never use it as the main ingredient. I bought too much this time, so I couldn't consume it, so I tried to make pancakes with it. I didn't expect that it was very fresh and fragrant. Even my daughter, who didn't eat coriander, praised it as delicious. "

Production steps:

Step 1: break the eggs into the flour

Step 2: add water point by point and stir to make a paste without lumps

Step 3: cut coriander and ham sausage

Step 4: put coriander, ham sausage, salt and pepper into the batter and stir well

Materials required:

Flour: 250g

Coriander: 60g

Eggs: 3

Ham sausage: 2 pieces

Oil: right amount

Salt: right amount

Water: moderate

Pepper: right amount

Note: add water gradually, do not put it in one time

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh