Braised tiger skin eggs with bean curd in casserole
Braised tiger skin eggs with bean curd in casserole
Introduction:
"Well, don't be bothered by the name tiger. It's really very simple. In fact, it can be made into all kinds of spicy, spiced and salty dishes. I'm afraid of trouble, but only salty."
Production steps:
Materials required:
Eggs: 3
Oily tofu: 8
Oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised tiger skin eggs with bean curd in casserole
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