French fries

French fries

Introduction:

Production steps:

Step 1: peel the potatoes

Step 2: cut into thick slices

Step 3: cut into strips again, like chopsticks

Step 4: bring the water to a boil

Step 5: bring the water to a boil, add the potatoes and cook for three to four minutes. Remove

Step 6: control the moisture content

Step 7: put the plate into the refrigerator for quick freezing, quick effect for several hours

Step 8: the quick-frozen chips are like this, standing up, the chips will not fall down

Step 9: put the oil into the hot pot for seven or eight years, then put the oil into the pot one by one, don't put too much oil

Step 10: Well, this is the finished product. You can eat it as a hobby. You can put a little salt, sprinkle some salt or sugar, or use panjiajiang directly,

Materials required:

Potatoes: moderate

Salt ketchup: right amount

Note: after slicing the potatoes, put them in the refrigerator for quick freezing for several hours, and the chips will not stick to the pot,

Production difficulty: unknown

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour