Zongqing Dragon Boat Festival

Zongqing Dragon Boat Festival

Introduction:

"We northerners like sweet zongzi, that is, putting dates or red dates in glutinous rice, so we have been exposed to sweet zongzi since childhood. Until we came to Wuhan, we didn't know that zongzi can change a lot of flavors, such as glutinous rice, red dates, Babao, Qingshui, barbecued pork, spareribs, bacon, fruit, etc. Two years ago, when my mother was in Wuhan, we also made our own zongzi, which were red date zongzi and honey date zongzi. This purple glutinous eight treasure zongzi is my mother's favorite. Although my mother is not in Wuhan these two years, I still made it. She likes eating this kind of zongzi. My mother is old. Since my father died, my mother is obviously old. I am so far away from home, and I can't go back often Look at her, every time I call, I want her to eat more, eat better, don't be reluctant to spend money, my mother is at home, if you leave me, I don't even have a chance to call my mother when I go home. When I talk about these, my tears can't stop flowing... Oh, no, although my mother can't eat my dumplings now, I call to tell her that I must make some dumplings If you don't eat well, I'll be worried! "

Production steps:

Step 1: prepare raw materials, wash and soak glutinous rice, wash and soak all kinds of beans and lotus seeds (soak in the refrigerator at night);

Step 2: soak the glutinous rice and bean lotus seeds, control the dry water, put them together and mix well;

Step 3: wash the jujube;

Step 4: wash the leaves of rice dumplings and set them aside;

Step 5: fold the two rice dumpling leaves together, fold them into funnel shape from one third of the place, and put in the right amount of babaomi;

Step 6: put in a big jujube;

Step 7: put babaomi on it and press it with a spoon;

Step 8: cover the upper leaves, fold the tail to the side and wrap them into a quadrangle;

Step 9: bind with cotton thread;

Step 10: make all the dumplings;

Step 11: put the rice dumplings into the pressure cooker and add water to the rice dumplings;

Step 12: close the lid, turn to medium and small fire after the medium and large fire boils and steams, turn off the fire after 40 minutes, and then open the lid and eat Zongzi after natural venting!

Materials required:

Glutinous rice: 1000g

Black rice: 100g

Red beans: 100g

Mung bean: 100g

Lotus seed: 100g

Jujube: 100g

Coix: 50g

Peanuts: 100g

Zongye: right amount

Water: moderate

Precautions: 1. The rice dumplings that can't be eaten are refrigerated in the refrigerator. It's best to eat them in three days. If they can't be eaten, they should be packed in fresh-keeping bags and stored in the refrigerator freezer. When they are eaten, they can be steamed again. 2. The rice should be soaked for at least 4 hours. If the time is too short, the rice can't be soaked. If the time is too long, the taste of rice is not good.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet