Cranberry cookies

Cranberry cookies

Introduction:

"The passion for butter biscuits is booming these days. I like the crispy milk flavor so much! It deserves to be the first biscuit. I want to try Cranberry today. Cookies and it have always been my favorite. Enjoy an afternoon of baking. The only way I can do it every day is to repeat it every day. I believe in making progress every day and enjoy it every day. Busy in it. Who let me fall into this sweet trap

Production steps:

Step 1: soften the butter, add sugar powder and stir well. There's no need to send. Add another spoonful of egg. Stir to make it mixed evenly

Step 2: pour in chopped dried cranberries

Step 3: sift in the low powder. Stir to make it mixed evenly

Step 4: make dough

Step 5: start shaping. Make yourself look like you like. Refrigerate for another hour.

Step 6: cut the frozen rectangular dough into 1cm thick slices with a knife.

Step 7: swing the plate. Put it in the preheated oven. Up and down the fire. 170 degrees. About 15 to 20 minutes. Until the surface is golden.

Step 8: finished product. It's crispy and delicious. The milk smells delicious.

Step 9: this cookie is really simple and delicious.

Materials required:

Base powder: 115g

Butter: 75g

Cranberry: moderate

Sugar: 60g

Whole egg liquid: 15ml

Note: because there is no need to send butter, almost zero failure.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet