Braised fish head in brown sauce
Braised fish head in brown sauce
Introduction:
Production steps:
Materials required:
Fat fish head: half
Ginger: right amount
Garlic: right amount
Chives: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised fish head in brown sauce
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