Pig intestines

Pig intestines

Introduction:

"Pig intestines Lu" -- Yangjiang's most distinctive product, although the outside world does not know much about it, is full of Yangjiang's unique cultural connotation, just like a symbol of Yangjiang. In the early days of making pig intestines, people would soak some rice first, then grind it into rice slurry with a stone mill. After cooking and steaming, the rice slurry turned into pieces of flour, which were then cut into strips and squares. After the strips of vermicelli and bean sprouts are fried, they are wrapped in square vermicelli and then spread with edible oil. You can enjoy the delicious pork sausage

Production steps:

Materials required:

Powder skin: appropriate amount

Bean sprouts: moderate

Meat: moderate

Salt: right amount

Garlic: right amount

Yau Ma: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: salty and fresh