Steamed sea crab
Steamed sea crab
Introduction:
"In Mid Autumn Festival, I fished crabs on the sea, got off the boat and took them to the fisherman to make them cooked. The fisherman taught me that to steam sea crabs, I need to put ginger slices and pepper in the water, boil them in boiling water and steam them in a pot. Only in this way can I get rid of the fishy smell and lock the fresh."
Production steps:
Materials required:
Crab: moderate
Ginger: 1 piece
Zanthoxylum bungeanum: 2.3
Vinegar: right amount
Seafood sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed sea crab
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