Stir fried pork with fresh mushrooms

Stir fried pork with fresh mushrooms

Introduction:

"Fungi are very rich in nutritional value. They contain more protein, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more can enhance human immunity. Fungi are not only delicious, but also beneficial to children's growth and development. "

Production steps:

Materials required:

Fresh mushroom: appropriate amount

Auricularia auricula: a little

Vinegar: one teaspoon

Salt: a little

Oyster sauce: 1 teaspoon

Pork: a small piece

Green pepper: one

Fresh soy sauce: 1 teaspoon

Garlic: three petals

Red pepper: one

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh