Bean curd balls wrapped in beef
Bean curd balls wrapped in beef
Introduction:
"Recently, the blood sugar is on the high side. The doctor told me to control the diet, but also to ensure high protein and high nutrition, so I made this dish."
Production steps:
Materials required:
Tofu: 350g
Beef stuffing: 150g
Salt: right amount
Chinese prickly ash noodles: right amount
Scallion: right amount
Egg white: right amount
Starch: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Bean curd balls wrapped in beef
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