Mixed chrysanthemum with pig ears

Mixed chrysanthemum with pig ears

Introduction:

"Kuju has high nutritional value and is very popular with family members. Its bitter taste can clear away heat, relieve inflammation and resist bacteria. It is most suitable for summer. Because of the high content of iron in chicory, it can prevent anemia and promote the growth and development of children. Eating chicory can help promote the synthesis of antibodies in human body, enhance immunity, and improve immunity, prevent diseases and promote brain function. Even babies who don't like bitterness fall in love with the delicious pig ears. "

Production steps:

Step 1: shred the marinated pig ears.

Step 2: wash the chrysanthemum and set aside.

Step 3: add proper amount of raw soy sauce to kuju

Step 4: mix well

Step 5: add vinegar

Step 6: add mustard oil

Step 7: add sugar

Step 8: add a little MSG

Step 9: add pig ears

Step 10: mix well.

Step 11: add a few drops of sesame oil.

Materials required:

Stewed pig ear: 200g

Chrysanthemum morifolium: 400g

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

MSG: right amount

Mustard oil: right amount

Precautions: 1. Wash the chrysanthemum and soak it in light salt water for about 15 minutes. Take it out and rinse it for sterilization. 2. Pig ears are salty because they are salty, so they can not add salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other