Hairtail in tomato sauce

Hairtail in tomato sauce

Introduction:

"This is the most authentic hairtail in the south of the Yangtze River! The firing method is extremely simple and suitable for home production. "

Production steps:

Step 1: preparation materials: wash hairtail and cut into sections, mince garlic and ginger, and cut green pepper into rings.

Step 2: heat the frying pan first, then add the oil, then add the minced ginger and the fish section, so that the hairtail can avoid sticking to the pan.

The third step: when you fry the fish, turn over the noodles and heat the small ones, then make the bowl of juice, that is, soy sauce, sugar, yellow wine, vinegar, chili, a little starch, tomato sauce.

Step 4: when both sides of the fish section are golden, cook in a bowl of juice, open the fire, see the bubble, the juice is thick, OK!

Step 5: decorate green pepper ring, golden color is very attractive!

Step 6: another picture.

Materials required:

Hairtail: 300g

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Vinegar: right amount

Salt: right amount

Tomato sauce: moderate

Starch: right amount

Laoganma flavor pepper: moderate amount

Sugar: right amount

Corn oil: right amount

Note: the technical content is not high, that is, when frying the fish section, you should have a little patience, fry slowly over low heat, and don't turn it over in a hurry at the beginning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour