Zucchini ball soup
Zucchini ball soup
Introduction:
"I like to fry more balls when I have enough time. If I can't finish eating at one time, I'll keep them in the refrigerator. I'll take them as I eat. I'll just throw a few of them into the soup or vegetables. It's simple, fast, convenient and easy to do."
Production steps:
Materials required:
Zucchini: half
Fried meatballs: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Zucchini ball soup
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