Radish sirloin
Radish sirloin
Introduction:
Production steps:
Materials required:
Beef Brisket: 400g
Radish: 1
Salt: spoon
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Rock sugar: 30g
Ginger: right amount
Various spices: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Radish sirloin
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