Rose moon cake

Rose moon cake

Introduction:

"Originally, I wanted to use cranberry and other materials. Seeing the moon cakes that you have appeared one after another, I thought hard for a few days. Using fresh roses from the building, nutritious and healthy fruits and blueberry sauce, this rose moon cake with milk and coconut fragrance is not only delicious! Add blueberry color, also become very charming! (in fact, it's beautiful without blueberry: the whole moon cake is covered with red petals. It takes a lot of time and patience to add this decor. With the moon cake without additives, children grow up more healthy and happy

Production steps:

Step 1: soak fresh rose petals in salt water for a while.

Step 2: drain the petals and cut them into pieces.

Step 3: soften the butter, add brown sugar, and stir well with a hand beater.

Step 4: add coconut milk and milk, stir well.

Step 5: sift in flour and milk powder, add petals and mix well to form a dough. Add plastic wrap and refrigerate for 1 hour.

Step 6: prepare 20 grams of blueberry kernel stuffing

Step 7: use 1.5 teaspoon blueberry sauce, add some vegetable oil, flour and purple dough.

Step 8: divide the crust into 8 parts and squeeze them into a ball.

Step 9: flatten the dough

Step 10: pack in the stuffing.

Step 11: close the mouth and round the moon cake ball.

Step 12: first brush a layer of oil in the mold, and make the pattern with purple dough.

Step 13: put the moon cake ball in the mold.

Step 14: button the moon cake mold on the non stick baking plate, press and press the spring. When you feel that the spring can not be pressed, gently lift the mold and press the spring to the end. The moon cake is demoulded.

Step 15: preheat the oven at 170 degrees, bake in the middle layer for 14 minutes until the moon cake is colored. (keep an eye on it all the time. I have a lot of fire under the oven. After the bottom of the moon cake changes color, move it to the fire for a few minutes.)

Step 16: brush with honey water and bake for 1 minute.

Materials required:

Rose: 2

Milk powder: 15g

Corn starch: 25g

Brown sugar: 25g

Milk: 20g

Flour: 80g

Salt free butter: 40g

Blueberry filling: 160g

Coconut milk: 15

Notice: 1. Observe your oven at any time and adjust the fire time appropriately. 2. Originally, the flour weighing was 90g, and it was just mixed into dough at 80g. If the dough is thin, add some flour and mix until the dough is moderate.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet