Chestnut Cake
Chestnut Cake
Introduction:
"The first breakfast I had on my trip in Japan is really delicious with rich chestnut flavor and milk aroma coffee."
Production steps:
Materials required:
Fresh chestnuts: 250g
Milk: 175ml
White granulated sugar: 50g
Vanilla extract: 1 teaspoon
Rum: 1 teaspoon
Butter cake: 2
Fresh cream: 250ml
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chestnut Cake
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