Mango Mousse Cake

Mango Mousse Cake

Introduction:

"On a whim, I want to make a mousse cake. It's the ripe season of mango. It's delicious and cheap. Just use it. I bought three boxes of light cream for several months. I suddenly thought that day, will it be overdue? Open the refrigerator and have a look. It's really cool. There's a box that's been around for months. Take out the second box and make a birthday cake in a few days. "

Production steps:

Materials required:

Eight inch Chifeng cake: one

Mango puree: 250g

Animal light cream: 250g

Gilding tablets: 2.5 tablets

Sugar: 50g

Fudge: a big bag

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet