Mango Mousse Cake
Mango Mousse Cake
Introduction:
"On a whim, I want to make a mousse cake. It's the ripe season of mango. It's delicious and cheap. Just use it. I bought three boxes of light cream for several months. I suddenly thought that day, will it be overdue? Open the refrigerator and have a look. It's really cool. There's a box that's been around for months. Take out the second box and make a birthday cake in a few days. "
Production steps:
Materials required:
Eight inch Chifeng cake: one
Mango puree: 250g
Animal light cream: 250g
Gilding tablets: 2.5 tablets
Sugar: 50g
Fudge: a big bag
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Mango Mousse Cake
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